Wattis Room
Sample Dinner Menu
Menu Changes Daily
First Courses
Heirloom Tomato & Watermelon Salad
Feta Cheese Black Olive Vinaigrette
Tuscan Tomato-Bread Soup with Parmesan
§
Entrées
Masami Grass Fed “Bistro Filet”
with Fleur du Sel
King Oyster Mushrooms, Baby Artichokes
Marble Potatoes “ala Greque”
Parsley Salad
Columbia River Wild King Salmon
with Sautéed Peppers & Almonds
Fresh Cranberry Beans
& Mixed Summer Green Beans
Grilled Peking Duck Breast
Green Peppercorn Sauce
Celery Root-Pear Puree
Treviso Radicchio & Walnuts
Chef Karen Passero